Various kinds of cooked meat, prepared according to the modern culinary technique Sous-vide.
Cooked beef can be used for both cold and hot dishes. The meat can be served cut into steaks, thin slices, strips or cubes.
Meat is ready to be served in combination with other components or intended for creative dishes by the chef.
The meat is cooked at a precisely controlled temperature until the desired sencoric properties are achieved.
Chicken meat is vacuumed and slowly cooked in its own juice. Addition of thyme and lemon makes an excellent and sophisticated taste.
9000 Murska Sobota
tel: + 386 (0)2 530 50 49
tel: + 386 (0)2 530 50 32